Milk Tea Rum - cooking recipe

Ingredients

1/2 cup milk
1/2 cup half-and-half
1 camomile tea bag
1 tablespoon sugar
2 teaspoons honey
ground cinnamon (a dash or as much as you like)
ground ginger (a dash or as much as you like)
1 teaspoon rum (I use spiced rum)

Preparation

Mix 1/2 cup milk and 1/2 cup half-and-half in a glass.
(you can use full 1 cup milk or full 1 cup half-and-half depend on your taste if you want it thicker or thinner).
Put tea bag, ground cinnamon, and ground ginger in it, microwave in high for 1.30 minutes.
Remove tea bag, add sugar, and rum.
You serve with cookies or bread for perfect companion.