Add all the ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Sweet Bread cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
Grease a 9x12 pan.
Scald milk. Add sugar and butter. Mix until butter is melted. Cool.
Break sweet bread into pieces (not too small). Spread apple pie filling on top of the sweet bread. Sprinkle raisins over the filling.
Combine cooled milk mixture with beaten eggs. Pour liquid over the bread. Sprinkle with cinnamon.
Bake at 350 degrees for 25 to 30 minutes.
Cut sweet bread into slices.
Spread margarine on both sides and place on a hot grill or frypan.
Cook until brown.
Flip and cook other side.
Bring to the table and sprinkle with cinnamon.
ell incorporated. Set this aside for about 30 minutes.
Meanwhile
Use this recipe for Mexican Sweet Rolls.
Yield:
30 rolls.
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Set to sweet or basic cycle. Makes a 1 1/2 pound loaf.
Saute meat and onion together until meat turns white.
Pour over fat drippings.
Grease skillet as for regular corn bread. Heat and sprinkle with dry corn meal.
Take 1 pound ground meat and cook it for about 10 minutes. Take 2 cans corn and put over ground meat.
Cook until warm.
Take corn bread mix and mix it with a little water and 1 egg; stir. Take half of corn bread mix and spread it in the pan.
Take corn and meat and put it on top of corn bread mix.
Spread it around and take the other half of corn bread mix and spread on top of meat and corn.
Cook for about 30 to 40 minutes at 375\u00b0.
Saute
meat
and onion together until meat turns white. Pour off
fat
drippings.
Grease skillet as for regular corn bread; heat and sprinkle with dry corn meal.
Mix the first 8 ingredients and pour half of the batter into skillet.
Arrange meat
and onion, that have been sauteed, on top of the batter in
the skillet.
Arrange
grated
cheese
on top of meat and onion.
Pour remaining batter on top and bake 45 minutes to 1 hour at 350\u00b0.
Brown meat and onion together and drain.
Mix corn with corn bread mix.
Add water; pour 1/2 corn bread mix in greased 12-inch iron frypan.
Layer meat and onion on top of corn bread mix, then the rest of corn bread mix.
Top with cheese.
Bake at 350\u00b0 for 45 to 50 minutes.
killet over medium-high heat for about 2 minutes.
Add
way. Let stand for 20 mins.
For the sweet chili dipping sauce
Brown ground meat until it loses its pink color, then drain. Add onion and peppers to meat mixture and saute for about 5 minutes; set aside.
Mix cornbread mix into an iron skillet that has been heated with oil in oven.
Pour meat mixture over cornbread mix.
Top with grated cheese.
Pour remaining mix over cheese.
Bake at 350\u00b0 for 1 hour.
Mix corn bread mix.
Add the corn and mix together.
Brown ground chuck, then add it to the mix.
Add the cheese and pour into the bread pan.
Preheat oven to 350\u00b0 and bake for 30 minutes.
he vanilla pods.
Spread bread cubes in prepared dish and
nto a cake shape.
For the sweet chili dipping sauce, combine
Brown meat and drain.
Add salt, if desired, taco mix, onion and tomatoes.
Cook slowly.
Mix eggs, milk, 1/2 corn and corn bread mix.
Blend well.
Pour 1/2 batter in a 13 x 9-inch pan. Top with beef, cheese and remaining corn.
Top with remaining batter.
Bake for 25 minutes at 425\u00b0.
Combine all ingredients (spinach, soup mix, mayonnaise and sour cream) and put into a hollowed out loaf of Hawaiian sweet bread.
Save the bread pieces for the dip.
Method For the Khobz (bread):
Put the semolina and
In deep skillet brown the ground beef.
While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
Put on sweet bread and top with cheese.