Mexican Chocolate Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
1/2 cup milk
1/2 cup orange juice
1 large egg, plus
1 egg yolk
3 tablespoons unsalted butter, cut into pieces
2 1/2 cups bread flour
1/4 cup light brown sugar
3 tablespoons unsweetened dutch process cocoa
1 tablespoon gluten
1 1/4 teaspoons salt
1 teaspoon instant espresso powder
3/4 teaspoon ground cinnamon
1/2 cup bittersweet chocolate chips
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
2 pound loaf
1 cup milk
1/2 cup orange juice
2 large eggs
4 tablespoons unsalted butter, cut into pieces
3 1/2 cups bread flour
1/3 cup light brown sugar
1/4 cup unsweetened dutch process cocoa
1 tablespoon gluten, plus
1 teaspoon gluten
1 1/2 teaspoons salt
1 1/2 teaspoons instant espresso powder
1 teaspoon ground cinnamon
2/3 cup bittersweet chocolate chips
2 1/2 teaspoons fast rising yeast (or 1 T. bread machine yeast)

Preparation

Add all the ingredients to the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Sweet Bread cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.