Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. milk (sweet or buttermilk)
1/2 tsp. soda
1 tsp. salt
2 eggs, well beaten
1 (No. 2) can cream-style corn
4 to 6 jalapeno peppers, chopped fine
1/4 c. Wesson oil
1 lb. ground meat
1 onion, chopped fine
1/2 lb. grated Jack cheese

Preparation

Saute
meat
and onion together until meat turns white. Pour off
fat
drippings.
Grease skillet as for regular corn bread; heat and sprinkle with dry corn meal.
Mix the first 8 ingredients and pour half of the batter into skillet.
Arrange meat
and onion, that have been sauteed, on top of the batter in
the skillet.
Arrange
grated
cheese
on top of meat and onion.
Pour remaining batter on top and bake 45 minutes to 1 hour at 350\u00b0.