Mexican Corn Bread - cooking recipe

Ingredients

1 lb. ground beef
1 chopped bell pepper
1 c. milk
2 eggs
1 c. grated cheese
1 can cream-style corn
1 chopped onion
2 chopped jalapeno peppers
1 pkg. Corn Kit Mexican corn bread mix
2 Tbsp. oil
1 tsp. baking soda

Preparation

Brown ground meat until it loses its pink color, then drain. Add onion and peppers to meat mixture and saute for about 5 minutes; set aside.
Mix cornbread mix into an iron skillet that has been heated with oil in oven.
Pour meat mixture over cornbread mix.
Top with grated cheese.
Pour remaining mix over cheese.
Bake at 350\u00b0 for 1 hour.