Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. milk (sweet or sour)
1/2 tsp. soda
1 tsp. salt
2 eggs, well beaten
1 (No. 2) can cream-style corn
4 to 6 jalapeno peppers, chopped
1/4 c. Wesson oil
1 lb. ground meat
1 onion
1/2 lb. grated cheese

Preparation

Saute meat and onion together until meat turns white.
Pour over fat drippings.
Grease skillet as for regular corn bread. Heat and sprinkle with dry corn meal.