lean towel and let rest for an additional 30 minutes.
Wrap center of each mango bundle with 1 prosciutto strip
Place crushed ice in a martini shaker.
Add rum, liqueur, and juices; shake to combine.
Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.
Muddle the mango in the bottom of mixing glass or shaker.
Pour in all ingredients, shake with ice for 30 seconds.
Serve in a martini glass and garnish with lemon zest or peel.
b>for 10 minutes to allow flavors to blend.
Meanwhile, combine mango
nto cupcake liners and bake for 20 minutes or until golden
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
Chill martini glasses in freezer for at least 10 minutes prior to serving.
Place Vodka, Triple Sec, lemon juice and sugar into a cocktail shaker with 4-5 ice cubes and shake vigorously for 30 seconds.
Run the lemon twist around the edge of the chilled martini glass and dunk in a small amount of sugar for a coated rim.
Pour the strained martini into the chilled glasses and serve.
boil. Cover and simmer for 25 mins, stirring occasionally. Add
Combine all the ingredients in a blender.
Cover the blender and process until all fruit are well blended and mixture is creamy and smooth.
Serve the smoothie in chilled glasses.
For the garnish, sprinkle the vanilla sugar on the 12 mango chunks.
Then garnish each glass with three chunks of mango on a stick with a side sprig of mint.
puree 1/4 of the mango slices until smooth. Transfer puree
n saute pan; sear chicken for 2 to 3 minutes on
Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
Pulse to desired consistency.
Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.
ream.
To make Mango Salsa:Combine strawberries, mango, kiwi, lime zest
an. Sear on both sides for 2-3 minutes each side
Combine all ingredients for Mango Chutney Sauce in a a
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For the dry mix: Combine all
ver medium heat and boil for 2 minutes; stir constantly.