Apricot-Mango Martini - cooking recipe

Ingredients

2 pieces fresh sweet mangoes
2 1/2 fluid ounces gin
1/2 fluid ounce apricot brandy
1/2 fluid ounce simple syrup
1/2 fluid ounce fresh lemon juice
1 lemon, rind of
1 lemon, zest of, for garnish

Preparation

Muddle the mango in the bottom of mixing glass or shaker.
Pour in all ingredients, shake with ice for 30 seconds.
Serve in a martini glass and garnish with lemon zest or peel.