Mango Martini - cooking recipe

Ingredients

crushed ice
1/4 cup white rum
2 tablespoons triple sec (orange-flavored liqueur)
2 tablespoons mango juice
2 teaspoons fresh lime juice
mango, slices (optional)

Preparation

Place crushed ice in a martini shaker.
Add rum, liqueur, and juices; shake to combine.
Strain rum mixture into a martini glass; garnish with mango slices, if desired. Serve immediately.