Jerk Chicken Pizza With Mango Salsa - cooking recipe

Ingredients

For Pizza:
14 ounces boneless, skinless chicken breast
1 tablespoon jerk seasoning
1 tablespoon olive oil
1/2 cup shiitake mushrooms, sliced
1/2 cup bottled barbeque sauce
1 (12 inch) pre-baked pizza crust
3/4 cup Great Midwest(R) ghost pepper Monterey Jack
For Mango Salsa:
1/2 ripe mango, diced
2 tablespoons red onion, diced
1 tablespoon ripe tomato, diced
1 tablespoon olive oil
1 1/2 teaspoons balsamic vinegar
1 teaspoon fresh mint, chopped

Preparation

Preheat the oven to 450 degrees F (230 degrees C).
To Prepare Toppings: Coat chicken with jerk seasoning. Heat olive oil in saute pan; sear chicken for 2 to 3 minutes on each side. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute. Drain liquid from pan. Slice chicken into thin strips.
To Assemble Pizza: Spoon barbeque sauce over pizza crust. Top with mushrooms and chicken strips. Sprinkle cheese on top. Bake pizza for 7 to 8 minutes until crust is browned and cheese is golden and bubbly.
To Prepare Salsa: In small mixing bowl, combine and thoroughly mix all ingredients. Garnish pizza with mango salsa immediately.