Contest Winner! Blender Tomato Or Mango Salsa - cooking recipe

Ingredients

1 cup fresh cilantro (handful of leaves)
1/4 large sweet onion
1 jalapeno pepper, fresh, stem removed
1 serrano pepper, fresh, stem removed (optional, will bring the HEAT!)
4 garlic cloves, fresh
1 teaspoon sea salt (or to taste)
1 tablespoon fresh lime juice
1 (28 ounce) can whole canned tomatoes, drained
OPTIONAL for tomato salsa
liquid smoke
cumin
chili powder
black pepper
sugar

Preparation

Add ingredients, in the order listed, to your blender. (You must add the tomatoes last so that the smaller ingredients are chopped properly.).
Pulse to desired consistency.
Mango Salsa - Substitute fresh ripe mango for the tomato and red onion for the sweet onion. I serve this with Puerco Pibil, Jerk Chicken and Carribean Black Beans. I don't use the optional seasonings for mango salsa and sometimes add orange juice with the lime juice.