In a bowl, combine first 5 ingredients.
Add egg and soy sauce; mix thoroughly.
Season with salt and pepper.
At one end of a lumpia wrapper, spoon about 2 tablespoons of pork mixture and roll tightly.
Brush one end of wrapper with water to seal.
Cut roll into 2-inch pieces.
Deep fry until golden brown.
Serve with hot sweet and sour sauce.
Combine first 9 ingredients together.
Wrap in lumpia wrapper. Grease steamer and steam for 10 minutes.
Rub with egg whites and sprinkle with sesame seeds.
Cool.
Deep fry until golden brown.
Peel banana and slice it in half (lengthwise).
Wrap it with lumpia wrapper and fry it until brown.
Lumpia Wrapper:
In a bowl, whisk
br>lay flat one lumpia wrapper at a time.
take
nd carrots.
Take one lumpia wrapper, which are very thin,
eat.
Separate 8 Filipino Lumpia Wrappers and set on wax
Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.
head before making the lumpia and set aside.
Mix
Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
Taste and spice up as necessary.
Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
Fry in 350-375 degree in vegetable oil.
Dip in Thai sweet chili garlic sauce.
Freeze remainder on cookie sheet, then separate and place in freezer bag.
Wash vegetables and slice.
Peel shrimp and cut into halves. Slice round onion.
Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color.
Add sliced vegetables, salt and ajinomoto to taste.
Cook on medium heat for 3 to 5 minutes.
Stir well and set aside until cooled.
Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal.
Fry each lumpia until golden brown.
ablespoon pork mixture on a lumpia wrapper with one corner facing you
In a skillet, brown ground pork for 15 minutes, then ground beef for 10 minutes.
Drain fat, add shrimp, onions, egg, salt, soy sauce, water chestnuts, pepper, carrots, m.s.g. and mix well. Separate wrapper and spoon about 3 tablespoons mixture into each wrapper and roll tightly.
Brush end of wrapper with water to seal. Heat oil in a deep fryer or skillet.
Fry \"rolls\" until golden brown.
Cut roll into 2 pieces.
Serve hot with sweet and sour sauce.
ugar until coated. Wrap a lumpia wrapper around each coated banana, sealing
In 3 tablespoons hot oil, brown garlic, then add ground turkey or beef.
Cook until brown on high heat.
Reduce heat; season with salt and pepper.
Stir in green beans; cook for 1 minute, then add bean sprouts.
Stir and cook for 2 minutes.
Drain mixture and cool.
Wrap 1 tablespoon of mixture in each wrapper.
Deep fry in hot oil until brown.
Slice bananas lengthwise in half. Place 1/2 banana on a piece of lumpia wrapper. Sprinkle banana with cinnamon and sugar. Wrap banana in wrapper and use water to seal. Deep-fry. Cool and serve.
Thaw lumpia wrappers to the point where they can easily be separated.
Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).
Place 2 plantains in each lumpia wrapper.
Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.
Mix egg whites together.
Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.
Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.
Allow to cool slightly.
Eat while warm.
f a single lumpia wrapper.
Roll up the wrapper, turning each end
In a big bowl, combine first 5 ingredients, then season with salt and black pepper and blend in eggs and soy sauce.
Mix thoroughly well.
To wrap, one end of the wrapper, spoon about 1 tablespoon of the mixture and roll tightly.
Seal the edge of the wrapper by brushing with water.
Cut rolls into 2 pieces and deep fry at 370\u00b0 in vegetable oil.
Let the egg rolls brown and drain well the oil in a strainer.
lettuce leaf on a lumpia wrapper. Place about 2 tablespoons of