Banana Lumpia - cooking recipe

Ingredients

1 pkg. lumpia wrappers (50 to 100 in a box)
1 bunch plantains (this depends on how many you plan to wrap)
1 c. brown sugar
2 egg whites
vegetable oil

Preparation

Thaw lumpia wrappers to the point where they can easily be separated.
Peel plantains and slice in half and then lengthwise (so there will be 4 pieces).
Place 2 plantains in each lumpia wrapper.
Sprinkle plantains with brown sugar (to taste), then wrap and tuck in ends.
Mix egg whites together.
Dip fingertips in egg whites and apply thin layer to exposed edge of wrapper.
Heat oil to high in deep fryer and place lumpia in; cook until golden brown. Drain.
Allow to cool slightly.
Eat while warm.