Lumpia - cooking recipe

Ingredients

1/2 lb. ground pork
1/2 lb. ground beef
4 cloves garlic, peeled and crushed
1 c. chopped Chinese cabbage
1/2 c. chopped green beans
1 grated carrot
1/2 c. chopped scallions
1 egg, separated
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. soy sauce
1 c. bean sprouts (optional)
5 c. peanut oil for frying
lumpia wrappers

Preparation

Combine the first 12 ingredients, setting the egg white aside in a saucer.
Heat oil to 375\u00b0.
Place 2 tablespoons of filling in
1 corner of a single lumpia wrapper.
Roll up the wrapper, turning each end in like a Chinese spring roll or egg roll. Moisten
last
corner
with
egg white, so that it will stick. Place
roll
on
tray,
seam
side
down.
Cover
with plastic
as you
continue to roll the others.
Fry a few at a time
until golden brown.
Place on a cookie sheet, with paper towels,
in the oven on warm until all are fried.
Serve with banana sauce (optional), available at oriental food stores.