Cocktail Eggroll (Lumpia)(Philippine Recipe) - cooking recipe

Ingredients

2 lb. beef or pork
1 c. water chestnuts, chopped, or celery
1 c. shelled shrimp, chopped
1/2 c. carrots, shredded
1/3 c. spring onion, finely cut
1 1/2 tsp. salt
1 tsp. ground black pepper
1 fresh large egg
25 to 30 pieces lumpia wrappers

Preparation

Combine the first 7 ingredients in a bowl.
Beat egg.
Add to the first mixture and mix thoroughly.
At one end of lumpia wrapper, spoon 2 tablespoons of the mixture and roll tightly. Seal one end of wrapper by brushing with water.
Cut roll in 2 equal pieces and deep fry until golden brown.
Serve with prepared sweet and sour sauce.