Lumpia - cooking recipe

Ingredients
    1 lb hamburger
    1 lb ground pork
    1 large carrot
    1 large onion
    1/2 cup green beans
    salt or pepper
    soy sauce
    fresh garlic, crushed
    1 egg (to be the glue that holds the wrapper shut)
    1 (21 ounce) package lumpia skins (or homemade with thin crepe batter)
    Optional items
    cabbage
    pancit noodles
    ginger
Preparation
    Mix ingredients and microwave small amount of filling for 45 sec - 1 minute.
    Taste and spice up as necessary.
    Place small amount on top 1/3rd of lumpia wrapper make like a small meat log. fold top of wrapper over meat, fold in sides and roll the rest of the way sealing with the egg.
    Fry in 350-375 degree in vegetable oil.
    Dip in Thai sweet chili garlic sauce.
    Freeze remainder on cookie sheet, then separate and place in freezer bag.

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