Lumpia - cooking recipe

Ingredients

1 lb. ground pork
1 lb. shrimp
1 lb. green beans, French cut (julienne)
1 medium sized cabbage
2 medium sized carrots
cooking oil
3 pkg. bean sprouts
1 medium onion
green onions
salt
ajinomoto
lumpia wrappers

Preparation

Wash vegetables and slice.
Peel shrimp and cut into halves. Slice round onion.
Saute pork and onion in 2 tablespoons oil. Add shrimp and cook until shrimp is reddish in color.
Add sliced vegetables, salt and ajinomoto to taste.
Cook on medium heat for 3 to 5 minutes.
Stir well and set aside until cooled.
Wrap 1 tablespoon of mixture in a lumpia wrapper, folding wrapper to seal.
Fry each lumpia until golden brown.