Fried Lumpia(Philippine Egg Roll) - cooking recipe

Ingredients

3 Tbsp. vegetable oil
1/2 lb. green beans (French-cut)
2 Tbsp. soy sauce
lumpia wrapper (spring roll wrapper; can be purchased in any Chinese store, or call Ingrid at extention 5140)
vegetable oil for deep frying
2 c. ground turkey or beef
1/8 tsp. pepper
2 garlic cloves, crushed
1 lb. bean sprouts

Preparation

In 3 tablespoons hot oil, brown garlic, then add ground turkey or beef.
Cook until brown on high heat.
Reduce heat; season with salt and pepper.
Stir in green beans; cook for 1 minute, then add bean sprouts.
Stir and cook for 2 minutes.
Drain mixture and cool.
Wrap 1 tablespoon of mixture in each wrapper.
Deep fry in hot oil until brown.