ish and bake at 350 for about 20 minutes, or until
an combine the can of dog food and 10 oz of water
Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
mount of dry dog food your dog should eat daily. For a lab mix
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
Fry the onions in a little oil until golden and fry until soft.
Add ground turkey and cook until browned.
Mix contents of the packet with water and add to the pan.
Bring to boil and simmer, covered for 10 minutes.
Add ketchup and frozen veggies and transfter to everything to an overnproof dish/casserole.
Cover with mashed \"potato\"s (which is really mashed califlower) make it as thin or thick as you want and cook in the over for 25-30 minutes.
Make batter for Lemon Custard Angel Food Cake as directed, except add 1/2 teaspoon nutmeg.
Bake as directed.
Cool.
nd boil on medium heat for about 6 min or until
Soak bulgur wheat in one cup boiling water and let expand while you prepare other ingredients.
Combine all ingredients in a large bowl and mix well.
Spread flat on large cookie sheets and bake at 350 degrees Fahrenheit for 45 minutes. Break into kibble when cooled.
then reduce heat to medium-low, cover, and simmer 40 minutes
nto the oven and bake for about 25 minutes.
Let
uch).
Put in oven for 15 minutes.
Remove from
In the food processor chop the lightly drained carrots to a ruff chop.
Add the bacon and grease,and yeast, mix.
Add the flour and pulse to mix.
Dump on to a floured board. Knead in more flour if needed.
Press to desired thickness, I do 1/2\".
Cut into favorite shape or rectangles.
Place on a lightly greased or parchment covered cookie sheet.
Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
My take longer because I do a large biscuit for a large dog.
Preheat Oven To 350 degrees.
In a large mixing bowl combine all dry ingredients.
In a small bowl combine egg and corn oil.
Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.
Divide the batter between baking sheets spreading evening 1/2\" thick, as though for pizza. Bake 45 minutes.
Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.
Heat oven to 350\u00b0F.
Lightly oil a 13x9-inch baking dish.
In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
Place mixture into baking dish, spreading evenly.
Bake for approx 1 1/2 hours.
Cool on wire rack.
Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
Defrost, then feed.
Cook rice according to package directions.
Scramble and cook turkey meat, breaking into tiny ground meat peices.
Add rice to turkey, sprinkle lightly with garlic powder for taste.
This makes a large amount for a tiny dog, I freeze small bags for unexpected tummy upsets.
Servings depend on the size of your dog.
nd turn heat to medium low.
Pour in condensed cream
isappears. Push batter into ungreased food cake pan.
Bake 30
inutes on High.
Longer for low wattage ovens.
Cake is
r blue food dye (for eyes).
Blue food dye (for water).
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