Low Protein Dog Treats - cooking recipe

Ingredients

Ingredients
2 1/2 cups whole wheat flour
1/2 teaspoon garlic powder (optional, only use if recommended by your vet as alliums can be poisonous for dogs if not handled co)
6 tablespoons low-sodium low-fat chicken broth
1/2 cup cold water
1 cup cooked vegetables (sweet potatoes, zucchini or winter squashes cooked and smashed or pureed)

Preparation

Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.