Dog Food Meatloaf - cooking recipe

Ingredients

2 -3 carrots, shredded
4 potatoes, shredded
any leftover vegetables, shredded (no onions ( or toss in some frozen veggies)
1 lb navy beans, cooked
3 lbs hamburger (I use 21 % fat)
4 eggs
1/4 cup wheat germ
3 teaspoons low-sodium beef bouillon cubes

Preparation

Heat oven to 350\u00b0F.
Lightly oil a 13x9-inch baking dish.
In a very large mixing bowl: shred carrots, potatoes and any leftover veggies, no need to peel.
Using rubber gloves hand mix/mash remaining ingredients into veggie mixture, mixing till no lumps.
Place mixture into baking dish, spreading evenly.
Bake for approx 1 1/2 hours.
Cool on wire rack.
Slice pieces into a size your dog will eat, foil wrap and date, toss into freezer bags, label for dogs Freeze remaining slices.
Defrost, then feed.