Carrot & Bacon Dog Bisquit - cooking recipe

Ingredients

1 (14 1/2 ounce) can carrots, sliced, low sodium
4 pieces fatty bacon, baked in oven, save the grease
1 cup brewer's yeast, with garlic, powdered
1 cup flour

Preparation

In the food processor chop the lightly drained carrots to a ruff chop.
Add the bacon and grease,and yeast, mix.
Add the flour and pulse to mix.
Dump on to a floured board. Knead in more flour if needed.
Press to desired thickness, I do 1/2\".
Cut into favorite shape or rectangles.
Place on a lightly greased or parchment covered cookie sheet.
Bake at 400 deg for 30 min turn down over to 250 deg and continue to cook until done.
My take longer because I do a large biscuit for a large dog.