Microwave Recipe For All Other Duncan Hines Cakes(Except Butter Recipe And Angel Food) - cooking recipe

Ingredients

cake mix
2 eggs
1 1/3 c. hot tap water
1/2 c. Crisco oil
1 tsp. vanilla

Preparation

Empty cake mix into a large bowl.
Add eggs, hot water, Crisco oil and vanilla.
Beat with fork until smooth and thick about 200 strokes.
Pour half of batter into microwave safe cake pan.
If small pan is used, do not pour more than half full.
Microwave 6 to 7 minutes on High.
Longer for low wattage ovens.
Cake is done when it pulls away from sides of dish and top is dry.
If not done, continue baking at 30 second intervals until done.
Repeat with second layer.
Bake 1 layer at a time.
De-pan immediately onto serving plate.
Let cool 5 to 15 minutes.
Frost and cover tightly.