etween the pans.
Bake for about 1 hour or until
br>In another bowl beat banana, sour cream, sugar, egg and
nch up the sides. Bake for 10 minutes, then let cool
total of three bowls for this. It's worth it
edium bowl.
Slice the banana bread into 1/2 inch to
owl microwave the banana pieces at high power for about 2 minutes
Preheat the oven to 325F and line a baking sheet with parchment or silicone.
Slice the loaf into \"sticks\" (I cut slices, then cut those in half width-wise) and place on the sheet.
Sprinkle evenly with sugar.
Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.
ums. Set aside to cool for a few minutes.
Arrange
mall bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well
br>Cream together stick butter (low fat or regular) and sugar in
Sift together flour, sugar, baking soda and salt.
Add all remaining ingredients and beat until well blended.
Coat 8 x 4-inch loaf pan with cooking spray.
Pour mixture into loaf pan.
Bake at 350\u00b0 for about one hour or until a wooden toothpick inserted in the center of the loaf comes out clean.
Yields 12 slices.
rown, add the ham. Saute for several minutes more.
Spray
In a medium bowl, stir together the flour, baking powder, baking soda, cinnamon and salt.
In a large bowl, stir together egg whites, banana, sugar and oil.
Stir flour mixture into banana mixture just until moistened.
Beat cream cheese until fluffy. Gradually add sugars; beat well after each addition. Add bananas; mix well. Stir in baking mix and pecans. Pour into greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 55 minutes or until toothpick inserted comes out clean. Cool completely.
Combine and in a blender. Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.
Mix graham cracker crumbs and margarine.
Press in bottom of 13 x 9-inch pan.
Place banana slices on this.
In large bowl, beat cream cheese until smooth.
Add milk, mix.
Add pudding mixes. Mix until smooth and well blended.
Spread over banana slices. Spoon pineapple on top.
Spread whipped topping over pineapple. Garnish with extra banana, if desired.
Refrigerate 1 hour before serving.
Keep unused portions refrigerated.
Preheat oven to 325\u00b0F Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour.
Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla.
Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan.
Drizzle melted oil over bread.
If desired, sprinkle with raisins.
In a medium mixing bowl, combine egg whites, milk, sugar, cinnamon, and vanilla Beat until slighty foamy.
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
melt butter. Fry ham steak for a few minutes on each
onstick spray.
Place the bread cubes in the casserole dish