Low-Fat Banana Bread - cooking recipe

Ingredients

vegetable cooking spray
1/2 c. non-fat vanilla yogurt
1 1/4 c. all-purpose flour
1 c. white sugar
1/2 tsp. baking soda
1/2 tsp. salt
3/4 c. ripe mashed banana
2 egg whites

Preparation

Sift together flour, sugar, baking soda and salt.
Add all remaining ingredients and beat until well blended.
Coat 8 x 4-inch loaf pan with cooking spray.
Pour mixture into loaf pan.
Bake at 350\u00b0 for about one hour or until a wooden toothpick inserted in the center of the loaf comes out clean.
Yields 12 slices.