Low-Fat Banana Nut Bread - cooking recipe

Ingredients

1 (8 oz.) pkg. low-fat cream cheese
*1/2 c. sugar
*1/2 c. splenda (sugar substitute)
1 c. mashed bananas
2 c. baking mix (like bisquick)
1/2 c. chopped pecans

Preparation

Beat cream cheese until fluffy. Gradually add sugars; beat well after each addition. Add bananas; mix well. Stir in baking mix and pecans. Pour into greased 9 X 5 X 3 inch loaf pan. Bake at 350 degrees for 55 minutes or until toothpick inserted comes out clean. Cool completely.