Delicious Low-Fat Strawberry Banana Muffins - cooking recipe

Ingredients

2 1/3 cups whole wheat flour
3/4 cup granulated sugar
1/4 cup firmly packed light brown sugar
2 1/2 teaspoons baking powder
1/8 teaspoon salt
1 cup chopped fresh strawberries
1 cup skim milk
1/3 cup low-fat banana yogurt
1 mashed banana
1 large egg, lightly beaten
1 teaspoon vanilla extract

Preparation

Preheat oven to 400 F.
Spray a 12 cup muffin pan with vegetable cooking spray or line with paper cups. Set aside.
In a medium bowl, combine flour, sugars, baking powder and salt. Mix well. Stir in strawberries.
In a small bowl, combine milk, yogurt, banana, egg, and vanilla. Mix well. Add milk mixture to dry ingredients and stir until just combined without overmixing. Fill muffin cups about 2/3 full.
Bake until tops of muffins are firm and golden, about 20 minutes. Place on a wire rack and cool for 5 minutes. Turn muffins out onto rack and cool completely.