Saute' chicken in fry pan. Cook tortellini according to package.
directions. Cook broccoli, being careful not to overcook. Combine tortellini, chicken and broccoli. Coat lightly with alfredo sauce.
Makes 10 cups, 6 points a cup.
arlic, and set aside for 15-minutes for flavor to develop.
et aside.
Stir together Alfredo sauce and wine in a small
Melt the half and half, cream cheese and margarine together in a sauce pan.
When nice and bubbly hot slowly add the parmesan cheese.
Next add the garlic.
Simmer on low for about 20 minutes.
**Note, this sauce will separate. It's ok, when mixed with your pasta it will taste great and not be separated. I think it has something to do with the low fat oils.
cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.
br>Add garlic and cook for 30 seconds.
Add broccoli
Heat oven to 350\u00b0F.
Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
Bake 30 to 40 minutes or until thoroughly heated.
teak over medium-high heat for about 3-5 minutes per
Cook pasta according to package directions, do not overcook.
In a saucepan, heat olive oil and add garlic. Sautee for one minute and then add mushrooms and surimi. Add wine.
Once mushrooms are cooked and surimi is warmed, having reduced the wine, add alfredo sauce, and a dash of italian seasoning if you'd like. Serve over pasta.
In a small skillet heat oil over medium heat; add in onion and saute for about 10 minutes or until lightly browned; add in the garlic and chili flakes the last 2 minutes of cooking (the onions must be lightly browned!).
In a heavy-bottomed saucepan whisk/stir together milk, chicken broth, flour and black pepper over low heat until smooth, thickened and heated though.
Add the the onion/garlic mixture to the prepared sauce; mix until heated through.
Add/mix in Parmesan cheese and season with salt if desired.
Serve over cooked pasta.
Prepare pasta according to package directions. Keep warm.
Heat oil in medium skillet over medium heat.
Add garlic; cook for 1 minute.
Add artichokes, peppers and wine.
Cook, stirring occasionally for 2 to 3 minutes.
Add pasta and sauce to pan.
Cook and stir for one minute.
Sprinkle with chopped parsley, if desired.
Sauce:
Put skim milk, cottage
Preheat oven to 450\u00b0.
Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450\u00b0 for 12 minutes or until crust is crisp. Cut into 6 wedges.
Melt butter in saucepan over medium heat.
Add flour and cook, stirring one minute.
Whisk in low-fat milk and seasonings.
Bring to a boil, whisking.
Reduce heat and simmer, stirring occasionally, 5 minutes.
Toss with Parmesan cheese and cooked fettucini.
Add seafood or chicken for variety.
Yield: About 3 cups sauce.
Heat oven to 350.
In large saucepan, cook noodles to desired doneness as directed on package, adding peas during last minute of cooking time. Drain; return to saucepan.
Stir in Alfredo sauce, milk and dill; mix well. Gently stir in salmon. Pour into ungreased 1-1/2 quart casserole.
In small bowl, combine topping ingredients, mix well. Sprinkle over top.
Bake 20 to 25 minutes or until casserole is bubbly and thoroughly heated.
Place tortilla on cookie sheet.
If using pita pocket, simply place whole on cookie sheet.
Preheat oven to 375\u00b0.
Use desired amount of sauce per pizza.
Layer your favorite veggies (chopped or sliced).
Follow with low-fat or nonfat cheese.
Bake for 10 to 15 minutes.
Preheat oven to 350\u00b0.
In a large bowl, combine Ricotta and Mozzarella with 1/2 cup Parmesan cheese, egg whites, salt and pepper. Mix well.
Cook ziti al dente and drain.
Combine ziti, cheese mix and 3/4 jar of sauce.
Mix thoroughly.
Place in an 11 x 7-inch baking dish sprayed with low-fat Mazola spray.
Top with remaining sauce and Parmesan cheese.
Bake 35 to 40 minutes.
an and cook the mushrooms for 5-10 minutes or until
Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
Sprinkle with parsley and cheeses.
Serve with cheese and a rich, Chardonay.
*This recipe uses rice that has been