Turkey Alfredo Pizza - cooking recipe

Ingredients

1 cup shredded cooked turkey breast
1 cup frozen chopped collard greens or 1 cup spinach, thawed, drained, and squeezed dry
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1 garlic clove, halved
1 (1 lb) italian cheese-flavored thin pizza crust (such as Boboli)
1/2 cup low-fat alfredo sauce
3/4 cup shredded Fontina cheese
1/2 teaspoon crushed red pepper flakes

Preparation

Preheat oven to 450\u00b0.
Combine the first 5 ingredients; toss well. Rub cut sides of garlic over crust; discard garlic.
Spread Alfredo sauce evenly over crust; top with turkey mixture. Sprinkle with cheese and red pepper. Bake at 450\u00b0 for 12 minutes or until crust is crisp. Cut into 6 wedges.