Ravioli With Alfredo Sauce And Artichokes - cooking recipe

Ingredients

1 (24 ounce) package frozen ravioli (meat or cheese filled)
1 tablespoon olive oil
2 garlic cloves, chopped
1 (6 ounce) jar marinated artichokes, drained and sliced
1 (12 ounce) jar roasted red peppers, cut into strips
2 tablespoons chicken broth or 2 tablespoons white wine
1 (26 ounce) jar low-fat alfredo sauce

Preparation

Prepare pasta according to package directions. Keep warm.
Heat oil in medium skillet over medium heat.
Add garlic; cook for 1 minute.
Add artichokes, peppers and wine.
Cook, stirring occasionally for 2 to 3 minutes.
Add pasta and sauce to pan.
Cook and stir for one minute.
Sprinkle with chopped parsley, if desired.