Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
Whisk to dissolve powder, then cook over medium for five minutes.
Add parmesan and whisk again for twenty seconds.
Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!
Prepare pasta according to package directions.
Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
an and cook the mushrooms for 5-10 minutes or until
Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
br>After chicken has a light brown color, add chopped onion
nd pepper.
Add the alfredo sauce to the skillet, mixing well
In a small bowl mix chicken cubes with Buffalo sauce and set aside.
Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes (sprinkle on any sauce remaining in the bowl), onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
Bake at 425 for about 15 minutes or until crust is brown.
In a small bowl mix chicken cubes with barbecue sauce and set aside.
Spread Alfredo sauce on prepared pizza crust and top with 1/2 the mozzarella cheese. Top with chicken cubes, onions, mushrooms, black olives and cilantro. Finish with the rest of the cheese.
Bake at 425 for about 15 minutes or until crust is brown.
Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
Add seasoned salt and black pepper and stir until well blended.
Stir in alfredo sauce.
Stir in cooked noodles.
Top with thin slices or shredded parmesan cheese, if desired.
Bake at 375 degrees for 15-30 minutes or until heated through.
50 degrees F.
Bacon Alfredo Sauce: Cook bacon in an oven
Prepare rice according to package directions. Brown chicken on both sides in an oiled skillet on medium heat (make sure chicken is done). Empty rice in medium saucepan; add pesto and alfredo sauce. Over low heat, gently heat through. Serve rice with crispy chicken. Garnish with cheese, fresh basil and pine nuts, if desired. Serves 4.
n a medium saucepan combine Alfredo sauce and pesto. Stir in sweet
o a boil and cook for 3 minutes. Then add the
Begin boiling the water for the pasta.
Melt butter
nd sear the other side for about 4 minutes. Remove fish
Prepare boil-in-bag rice according to directions; set aside. Combine alfredo sauce, peas, parsley, chives and pimentos in a medium skillet.
Place over medium heat, stirring often until heated through.
Add crab delight and heat an additional 2 minutes.
Serve over hot rice.
Serve with fresh Parmesan cheese.
50\u00b0F.
Pour enough Alfredo sauce to cover the bottom bottom
salt and pepper and reduce for a couple of minutes.
pread 1/2 cup of alfredo sauce on the bottom of the
Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
Cook on high for about 4 hours OR till chicken is done.
When chicken is cooked through, shred with a fork and mix in with sauce.
Spoon over top of cooked noodles and enjoy.