Fettuccine And Sweet Italian Sausage With Light Alfredo Sauce - cooking recipe

Ingredients

1 (9 ounce) package BUITONI(R) Refrigerated Fettuccine
1 pound bulk sweet turkey Italian sausage
1 (10 ounce) container BUITONI(R) Refrigerated Light Alfredo Sauce
1/3 cup BUITONI(R) Refrigerated Freshly Shredded Parmesan Cheese

Preparation

Prepare pasta according to package directions.
Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.