Ravioli In Spinach Alfredo Sauce - cooking recipe

Ingredients

1 (10 ounce) package frozen creamed spinach
1 (25 ounce) frozen cheese ravioli
1 (16 ounce) jar alfredo sauce (homemade version follows)
1/2 cup of shredded parmesan cheese

Preparation

Bring 2 cups of water to boil and add the spinach pouch. Bring back to a boil and cook for 3 minutes. Then add the ravioli, return to a boil. Reduce heat and simmer for 5 minutes until the ravioli float. Pour contents of pot into a colander.
Remove the spinach pouch from the colander and cut open. Pour spinach into a large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubblee, stirring frequently.
Add the cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.
NOTE: To make your own Alfredo Sauce: Combine a stick of butter, about 1-2 cups Parmesan cheese and about 1/2 cup of cream or milk in a saucepan. Cook till the sauce thickens slightly. You can add a little garlic to this sauce, also.