Crock Pot Chicken With Tomato Alfredo Sauce - cooking recipe

Ingredients

3 boneless skinless chicken breasts
1 lb alfredo sauce
1 (8 ounce) can tomato sauce
1 garlic clove, crushed
1/2 - 1 teaspoon crushed red pepper flakes

Preparation

Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
Cook on high for about 4 hours OR till chicken is done.
When chicken is cooked through, shred with a fork and mix in with sauce.
Spoon over top of cooked noodles and enjoy.