Quick Shrimp Alfredo - cooking recipe

Ingredients

1 small sweet onion, coarsely chopped
1 red bell pepper, seeded and coarsely chopped
8 ounces portabello mushrooms, cleaned and sliced
2 tablespoons olive oil
1 lb shrimp, cooked and tails removed
16 ounces ragu light alfredo sauce with parmesan cheese
1 lb wide egg noodles, cooked and drained
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1 cup parmesan cheese, shredded

Preparation

Saute onion, red bell pepper and mushrooms in olive oil until crisp tender.
Place cooked shrimp and vegetable mixture into a 2 or 3 quart glass baking dish.
Add seasoned salt and black pepper and stir until well blended.
Stir in alfredo sauce.
Stir in cooked noodles.
Top with thin slices or shredded parmesan cheese, if desired.
Bake at 375 degrees for 15-30 minutes or until heated through.