In heavy pan, sprayed with cooking spray, saute onion, carrot and celery until tender.
Add sun-dried tomatoes, leftover meat, vegetables and garlic.
Continue to saute until leftovers are warm.
Add leftover pasta to pan; salt and pepper to taste and heat through.
(A little extra pepper really makes this taste better.)
Transfer servings to warm plates and sprinkle with Parmesan cheese.
up).
To make the Pasta Dish: Bring a large pot
f your leftover ham.
Cook on medium heat for 20 minutes
I. For the Basil Pesto:
First
cover chicken. Let soak for a few minutes. Rinse
n mixture at room temperature for 10 to 20 minutes. Broil
n low heat for 30 minutes.
Add pasta and 1 1
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
n Desert Fire Pasta. Yields 2 cups.
For the Pasta: Bring a
ter into a microwaveable pot for short pasta like elbow and ziti
nd stir often.
Pasta -- Cook the pasta according to package direction
Boil noodles according to package directions. Drain.
Rinse pasta to get rid of starch.
Place pasta in small bowl, add pizza sauce, stir to mix.
Place in microwave for 30 sec. to heat sauce and pasta. Every microwave is different so adjust time accordingly.
Top with cheese.
My little guy loves this.
Save leftover pasta if there is any for another meal.
Cook pasta according to directions. Drain.
-8 minutes.
Add pasta sauce to pan along with
Prepare pasta - fresh takes 2-3 minutes;
Put first 5 ingredients into medium bowl. Toss.
Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.
Drizzle dressing over salad. Toss well.
hape slightly thinner than the pasta machine's #1 setting.
he veggies are cooking, put pasta in a large pot of
This is a great way to use leftover pasta and sauce.
Stir butter, egg and Parmesan cheese into warm spaghetti.
Form mixture into a \"crust\" in a 10 to 12-inch pie plate.
Spread cottage cheese over bottom of crust.
Spread spaghetti sauce over crust. Bake at 350\u00b0 uncovered for 20 minutes.
Sprinkle with Mozzarella cheese on top and bake 5 minutes more until cheese melts.
Serves about 6.
good way to use up leftover pasta), drain set aside.
Soak