Pasta-A-La-Leftovers - cooking recipe

Ingredients

any leftover pasta
1 small chopped onion
2 or 3 small chopped garlic cloves
1 small shredded carrot
2 Tbsp. chopped celery
2 to 3 Tbsp. chopped sun-dried tomatoes
any leftover meat, chopped
any leftover vegetables, chopped
Parmesan cheese
salt and pepper

Preparation

In heavy pan, sprayed with cooking spray, saute onion, carrot and celery until tender.
Add sun-dried tomatoes, leftover meat, vegetables and garlic.
Continue to saute until leftovers are warm.
Add leftover pasta to pan; salt and pepper to taste and heat through.
(A little extra pepper really makes this taste better.)
Transfer servings to warm plates and sprinkle with Parmesan cheese.