Pasta Mama - cooking recipe

Ingredients
    5 ounces pasta (about 1/3 lb. fresh or dry)
    2 eggs, beaten
    2 minced garlic cloves
    2 tablespoons chopped parsley
    1 tablespoon olive oil (or butter)
    1 tablespoon water
    1 tablespoon of fresh grated parmesan cheese
    1/4 teaspoon garlic powder
    1/4 teaspoon oregano
    1/4 teaspoon seasoning salt
    1/4 teaspoon onion powder
Preparation
    Prepare pasta - fresh takes 2-3 minutes; follow directions on packaging of dry pasta (Leftover pasta can also be used. Add at same time as it is added below and warm in pan with 1 TBS. hot water before adding eggs.).
    Turn on medium flame. Pour oil (or melt butter) in 10 inch saute pan.
    Add minced garlic and the last four ingredients (seasonings) ; saute together 1-2 minute.
    Add parsley; add pasta with 1 TBS hot water (Make sure leftover pasta or cold pasta is hot before adding parsley or eggs).
    Add beaten eggs. Mix thoroughly.
    Add Parmesan, cook through and serve.

Leave a comment