Leftover Pasta Salad - cooking recipe

Ingredients

2 cups cooked pasta (leftover)
1 cup halved red seedless grapes or 1 cup green seedless grape
2/3 cup diced cheddar cheese
1/2 cup diced ham
2 tablespoons diced green onions
4 tablespoons mayonnaise
4 tablespoons sour cream
4 teaspoons Dijon mustard (with whole seeds)
3 teaspoons apple cider vinegar
1/2 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
1 dash dill weed

Preparation

Put first 5 ingredients into medium bowl. Toss.
Cider dressing: combine remaining 8 ingredients in small bowl. Chilld for at least 10 minutes to blend flavors.
Drizzle dressing over salad. Toss well.