Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just till jello and sugar are dissolved.
Pour over popcorn and mix well and fast.
Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
As you make them , wrap them in squares of wax paper.
Re-wet your hands in between forming.
The amount you get will depend on how big you make them -- cook time is left blank because it will vary.
Mix all ingredients except popcorn in a heavy sauce pan.
Bring to a boil and cook just until jello and sugar are dissolved.
Pour over popcorn and mix well.
Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
Place the finished balls on wax paper and once cooled wrap them more wax paper.
You can make these as big or as small as you like.
Boil the sugar, syrup, jello and food coloring 1 minute.
Put 3 quarts popcorn in large bowl; do same with other 3 quarts popcorn.
Pour syrup mixture over corn.
Butter hands; make popcorn balls.
Use orange jello and coloring for Halloween, red or green jello and coloring for Christmas.
Boil syrup, sugar and jello for 1 minute.
Pour over popcorn. Form into balls.
edium heat.
Place popped popcorn in a large bowl. Pour
Melt butter in saucepan.
Add marshmallows and stir until melted.
Add jello and pour over popped corn.
Butter hands and form popcorn into balls.
Be sure to let popcorn mixture cool slightly or you will burn your hands!
In a quart pan, combine syrup and sugar; stir and bring to a rolling boil for 1 minute.
Remove from heat.
Add jello; stir until dissolved.
Pour over popcorn; toss until coated.
Butter hands; make balls and lay on wax paper.
Melt margarine in a large saucepan over medium heat.
Add in marshmallows and stir continuously until smooth.
Add in food coloring until desired color.
Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
Stir in popcorn and turn heat to low.
Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
Shape into popcorn balls.
Cover each ball with Saran wrap.
Mix over heat until sugar and jello are dissolved.
Pour over popped corn.
Butter hands real good and form popcorn balls.
Mix sugar, corn syrup and gelatin in saucepan over medium heat until sugar is dissolved.
Cook mixture just to boiling; pour over popcorn until completed coated.
Butter hands and form into balls. Cool on wax paper.
Makes 12 to 18 balls.
ats; set aside.
Pop popcorn according to package directions, get
Melt margarine and marshmallows; add Jell-O.
Mix thoroughly. Pour over popcorn.
Shape into balls using well-greased hands.
about 2 minutes)
Add popcorn, stirring to coat.
Cool
Combine the first 3 ingredients; heat to boiling.
Pour over popped corn; stir.
Make into balls or spread flat on buttered cookie sheet.
Use different flavors of jello for different colors.
Microwave popcorn according to directions.
Pour
Bring syrup and sugar to boil; remove from heat.
Add jello; stir until dissolved.
Pour over popped corn; stir well.
Make into balls.
Melt margarine and marshmallows on High 2 minutes.
Stir to combine.
Microwave 1 minute longer and stir until smooth.
(Tint with food coloring, if desired.)
Gradually mix in popped corn until well coated.
Grease hands and form balls.
(Use same recipe for Rice Krispie treats, using 6 cups cereal.)
Mix ingredients together.
Stir until dissolved.
Quickly pour over popcorn.
Then shake bag and make into balls.
Makes 9 cups.
Over low heat, melt butter and marshmallows.
Stir until completely mixed.
Add Jell-O.
Stir popcorn in gently.
Form into popcorn balls.
Wrap separately.
Use colored Jell-O for holiday treats (orange for Halloween, red and green for Christmas, etc.).
Bring syrup and sugar to a boil.
Remove from heat and add Jell-O.
Mix until Jell-O is dissolved.
Let cool.
Pour over popcorn.
Mix well and form into balls.