Jello Popcorn Balls - cooking recipe

Ingredients

1 c. light Karo syrup
1/2 c. sugar
1 (3 oz.) pkg. cherry jello
5 qt. popped corn

Preparation

In a quart pan, combine syrup and sugar; stir and bring to a rolling boil for 1 minute.
Remove from heat.
Add jello; stir until dissolved.
Pour over popcorn; toss until coated.
Butter hands; make balls and lay on wax paper.