Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Gently combine all ingredients.
Refrigerate for 2-hours before serving.
Serve with crackers.
Can be made several days in advance.
Mix all together thoroughly& place (uncovered) in rectangular glass baking dish.
Bake at 350 degrees for 20 minutes or until it starts to brown and bubble.
Serve with baguette bread slices.
Best made a day ahead, refrigerated, and then reheated in microwave oven or regular oven.
Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
Mix all ingredients together well and place in prepared baking dish.
Bake for 45 minutes.
Serve warm with crackers, bread, pita chips.
Shred cheese in bowl.
Add mayonnaise, scallions & onion.
Mix well.
Put in fridge until ready to serve.
Serve as a spread with assorted crackers.
Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
s you would for tacos.
Cut the cheese into cubes and
hape, or cut in half for a breadstick.
Place 2
baking pan.
Bake for 30-45 minutes.
I
ith plastic wrap and refrigerate for at least 4 hours.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
afe bowl. Microwave on high for 5 minutes, stopping to stir
0 mins. Drain.
For the cream cheese dip, hard boil 4 eggs
an of boiling, salted water for about 20 mins. Drain them
he yeast dissolves, set aside for 10 minutes. Meanwhile, in a
otatoes in boiling salted water for about 25 mins. Drain, then
asserole dish spread the cream cheese evenly all over the bottom
nd place a slice of Jarlsberg cheese, cut to fit inside the
Preheat oven to 350 degrees.
Mix the hot milk into the cold potatoes to soften add 1 1/4 cup cheese.
Place into a butter casserole pan.
Top with the remaining cheese, brush the oil over the top and sprinkle salt.
Place in over for 20-30 minutes. Then place under broiler to brown the top if desired.