Jarlsberg Cheese Dip - cooking recipe

Ingredients

7 tablespoons butter
2 sweet onions (such as Vidalia(R)), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's(R))
1 pinch paprika, or more to taste

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.