large mixing bowl, combine cake mix, oil, eggs and sour
Prepare the yellow cake mix as directed for a 9 X 13 pan
Mix cake mix, eggs, oil and sour cream together for 3 minutes. Pour 1/2 mixture in greased 9 x 13 pan. Mix 1 c. brown sugar and cinnamon. Pour over first half. Pour rest of cake mixture over top. Bake at 325\u00b0 for 45 to 60 minutes. Punch holes in cake while it is still hot. Mix powdered sugar, milk and vanilla. Pour over cake and enjoy!
Grease bottom of 9 X 13 in. pan. Save 1/2 c. cake mix. Beat remaining cake mix, butter, eggs and sour cream for two minutes. Spread 1/2 of batter in pan. Mix brown sugar, cinnamon, pecans and the 1/2 cup reserved cake mix. Spread over batter. Spread remaining batter over brown sugar layer. Bake
at 350 degrees for 30 minutes. Poke holes with fork in warm cake. Make icing of powdered sugar, milk and vanilla. Pour over cake and cool for one hour.
emove 1/2 cup dry cake mix; reserve.
Beat remaining
Mix cake mix, eggs, oil and sour cream together and pour half the batter in a 13 x 9-inch pan.
Mix brown sugar and cinnamon together.
Sprinkle over batter.
Pour remaining cake batter over the sugar and cinnamon.
With knife cut through cake in a swirling motion.
Bake at 350\u00b0 for 30 to 35 minutes.
Mix remaining ingredients together.
Poke holes in cake while hot and pour topping over cake.
Mix the cake mix, eggs, oil and sour cream and pour in oblong cake pan.
Mix the brown sugar and cinnamon and sprinkle over cake mix; swirl through.
Bake at 350\u00b0 for 30 minutes or until done. Take cake out of oven and while hot, make small holes in cake.
Mix the first 4 ingredients and spread 1/2 batter in 9 x 13-inch greased pan. Mix together the brown sugar, pecans and cinnamon. Sprinkle 3/4 mixture over batter. Swirl with knife. Add remaining batter and top with remaining cinnamon sugar mixture. Bake at 350\u00b0 for 40 minutes. Remove and drizzle with the confectioners sugar, vanilla and milk.
Remove 1/2 C. dry cake mix, reserve.
Beat remaining
br>Freeze the Bit-O-Honey Bars for 10 minutes.
In
Combine all the cake ingredients and set aside.
Mix cake mix, sour cream, eggs and oil.
Pour one-half of the batter in a greased 9 x 13-inch pan.
Mix the brown sugar and cinnamon; sprinkle over the batter.
Add the other half of batter. Bake at 350\u00b0 until done.
Punch holes in the cake while warm and pour on a glaze of:
50 degrees F.
Combine cake mix, eggs, oil, water and
Combine cake mix, oil, eggs and sour cream.
Beat for 2 minutes.
Pour 1/2 of batter into a greased and floured 9 X 13 pan.
Mix cinnamon and sugar and sprinkle over batter.
Top with rest of batter.
Bake at 350 degrees for 45 minutes.
Remove from over and prick cake with fork tines and pour glaze over cake. Best served warm.
Add cake mix, oil, eggs, and sour
50 degrees Fahrenheit.
Combine cake mix,nuts,sugar,eggs, oil
Preheat oven to 300*.
Mix cake mix, sugar, buttermilk, oil and eggs togehter.
Pour into a greased and floured 9 X 13 inch dish.
Mix together brown sugar, cinnamon and nuts.
Swirl into cake mixture and bake for 1 hour.
While cake is baking, mix togehter powered sugar, milk and vanilla.
When cake is cooked and still hot, pour icing over cake.
This taste best while warm.
Mix cake mix, pudding, oil, eggs, sugar and sour cream.
Blend well with spoon.
Pour 1/2 batter in 9 x 12-inch pan.
Mix brown sugar and cinnamon; sprinkle 1/2 of sugar mixture over batter; swirl with knife.
Add remaining batter, then remaining sugar mix and swirl again with knife.
Bake at 350\u00b0 for 40 to 50 minutes. Mix powdered sugar, milk and vanilla.
Make holes in hot cake. Pour glaze over hot cake.
Mix cake mix, oil, eggs and sour cream well.
Pour 1/2 of the batter in 9 x 13-inch pan.
Mix brown sugar and cinnamon and sprinkle over cake batter.
Pour remaining batter in pan.
Swirl with knife.
Bake at 325\u00b0 for 40 minutes.
Mix powdered sugar, milk and vanilla.
Pour over cake while hot.
Mix by hand, cake mix, eggs, oil and sour cream.
Pour 1/2 batter into greased 13 x 9-inch cake pan.
Sprinkle brown sugar and cinnamon over batter.
Spread remaining batter over this.
Bake at 350\u00b0 for 35 minutes.
Mix xxx with warm water.
While cake is still hot, cover completely with xxx sugar and water mixture.