Honey Bun Cake - cooking recipe

Ingredients

CAKE
1 yellow cake mix with pudding
4 eggs
2/3 cup vegetable oil
1/3 cup water
1 (8 ounce) package cream cheese
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
2/3 cup chopped pecans
GLAZE
1 cup sifted powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

Preparation

Preheat oven to 350 degrees F.
Combine cake mix, eggs, oil, water and cream cheese in a mixing bowl; beat on medium speed until smooth.
Set aside.
In a small bowl, combine bown sugar, cinnamon and pecans; set aside.
Pour half the batter into a greased and floured 13X9X2-inch baking dish.
Sprinkle half the sugar mixture over batter.
Pour remaining batter in baking dish and sprinkle remaining sugar mixture on top.
Swirl with a knife.
Bake for 30-35 minutes or until cake tests done.
Mix ingredients together for glaze.
Remove cake from oven and drizzle glaze over cake.
Cool.