Honey Bun Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
3/4 c. Crisco oil
4 eggs
1/2 c. sugar
8 oz. sour cream
1 c. brown sugar
5 tsp. cinnamon
2 c. powdered sugar
5 Tbsp. canned milk
1 Tbsp. vanilla

Preparation

Mix cake mix, pudding, oil, eggs, sugar and sour cream.
Blend well with spoon.
Pour 1/2 batter in 9 x 12-inch pan.
Mix brown sugar and cinnamon; sprinkle 1/2 of sugar mixture over batter; swirl with knife.
Add remaining batter, then remaining sugar mix and swirl again with knife.
Bake at 350\u00b0 for 40 to 50 minutes. Mix powdered sugar, milk and vanilla.
Make holes in hot cake. Pour glaze over hot cake.