Honey Bun Cake - cooking recipe

Ingredients

1 (18 ounce) package yellow cake mix
2/3 cup vegetable oil
4 eggs
1 (8 ounce) container sour cream
1 cup packed brown sugar
1/3 cup chopped pecans
2 teaspoons ground cinnamon
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla

Preparation

Add cake mix, oil, eggs, and sour cream to a large mixing bowl.
Beat with an electric mixer on medium speed until well mixed.
Spread half of the batter into a greased 13x9 inch baking pan.
In a smaller bowl, add the brown sugar, pecans, and cinnamon; stir to mix.
Sprinkle mixture evenly over the batter.
Spread the remaining batter over the pecan mixture.
Bake at 350 degrees for about 45 minutes or until golden brown.
In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.
Take a toothpick and prick the surface of the warm cake several times.
Spread the sugar glaze over the cake.
Let cool for 1 hour.