en to 350.
Boil spaghetti according to pkg directions. Drain
You will need
2 large lasagne pans.
Use large pan lightly sprayed with Pam.
Cook 1 pound of lasagne noodles following package directions.
Drain when done.
Heat spaghetti sauce. Layer in this order:
Put 5 quarts water into a large pot; bring to a rolling boil. Take spaghetti and break and drop into boiling water.
Let cook for about 12 minutes or until done.
Do not overcook.
While spaghetti is cooking, take hamburger and fry.
Then drain and rinse with hot water.
Put back into skillet; add spaghetti sauce and heat.
Drain spaghetti and rinse with hot water.
Put back in kettle and pour in hamburger mixture.
Stir until mixed.
Prepare meat balls and spaghetti sauce as directed in preceding recipes.
Cook all 24 meat balls in thick spaghetti sauce.
Cook lasagne noodles in salted boiling water until firm (not too done).
Add cold water to stop cooking.
Drain.
For spaghetti you will need a 1 gallon pot and a large skillet.
Cook in the skillet the ground hamburger, turkey, Worcestershire sauce, garlic salt, pepper, bay leaves, Italian seasoning, red pepper, green peppers, mushrooms and onions until meat is well done.
Drain off any grease and dump into the 1 gallon pot with the rest of ingredients.
Cook on low for 4 hours. Stir every 15 to 30 minutes.
Spaghetti sauce is ready.
It is better served after the sauce sits in the refrigerator for one day.
Pasta Sauce:
In dutch oven or
Fry hamburger, pepperoni, onion, celery and mango; drain. Pour fried ingredients in a large saucepan.
Add spaghetti sauce. Simmer for 1/2 hour.
Add mustard, sugar, salt, pepper, garlic, Worcestershire sauce and hot pepper (optional); stir.
Simmer for an additional 10 minutes.
Serve.
*I use my homemade spaghetti sauce with the spices.
To make the homemade tomato sauce: Heat the oil in
Add all above ingredients except tomato paste and Prego, bring to boil.
After the sauce is brought to boil, add tomato paste and Prego and cook until thickened.
Fill quart jars and process in boiling water bath for 15 minutes.
ntil crisp tender.
Pour spaghetti sauce into 12-16 qt stock
Brown and drain ground beef.
In a medium saucepan mix together all ingredients and bring to a boil.
Reduce heat. Simmer for 20 to 30 minutes.
Good recipe for a slow cooker to simmer all day.
Serve over pasta or rice.
akes.
Saute/cook vegetables for 4 minutes; stirring often.<
hite paper towels. Let stand for 1 minute. Blot top with
Boil spaghetti until cooked.
Drain tuna.<
Brown ground steak in large skillet.
Add garlic and onion. When tender, add all other seasonings.
Continue to simmer for 1 minute; add tomato sauce, spaghetti sauce and water.
Stir until meat is completely mixed with sauce; simmer for 20 minutes.
Stir to keep from sticking. Serve sauce over pasta with garlic bread. Makes 4 to 6 servings.
In large pot, heat spaghetti sauce.
In skillet, brown hamburger and sausage with salt, pepper and garlic powder.
Drain and add to sauce.
In same skillet, saute mushrooms, onion and bell pepper in olive oil; stir in ripe olives and sprinkle with oregano; add to sauce.
Stir in can of tomato paste.
Cook on low heat until hot throughout (or let simmer all day for even more flavor).
Cook spaghetti in boiling salted water, adding 1 teaspoon oil to prevent sticking.
Drain.
Serve sauce ladled over cooked spaghetti.
br>Add garlic and saute for about 30 seconds.
Cover
Make meat balls.
Cook meat balls in the tomato soup, 1 can water and 1/3 to 1/2 can Healthy Choice spaghetti sauce.
Let simmer for a while, then add spaghetti that has already been cooked.