Combine first 4 ingredients in small cup.
Stir.
Discard tip and cut wings apart at joints.
Brush sauce over both sides of chicken pieces.
Place pieces in 3 1/2 Quart slow cooker.
Cover, Cook on low for 7 to 8 hours or on high for 3 1/2 to 4 hours until tender.
Serve from slow cooker.
Makes about 28 pieces of wing or 18 drumettes.
Blue Cheese Dip: Combine all seven ingredients in a bowl; Beat until smooth.
Makes 1 1/8 cups.
Serve with wings.
Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips.
Brown meat in skillet. Drain. Add taco mix and water. Bring to boil, reduce heat and let simmer for about 15-20 minutes. Add nacho cheese dip and Ro-Tel tomatoes. Heat and empty into bowl or pour into crockpot on low heat.
s you would for tacos.
Cut the cheese into cubes and
hape, or cut in half for a breadstick.
Place 2
baking pan.
Bake for 30-45 minutes.
I
ith plastic wrap and refrigerate for at least 4 hours.
afe bowl. Microwave on high for 5 minutes, stopping to stir
0 mins. Drain.
For the cream cheese dip, hard boil 4 eggs
an of boiling, salted water for about 20 mins. Drain them
he yeast dissolves, set aside for 10 minutes. Meanwhile, in a
otatoes in boiling salted water for about 25 mins. Drain, then
asserole dish spread the cream cheese evenly all over the bottom
Thicken the flour and milk.
Add cheese and melt.
Add the rest of the ingredients; simmer for 15 minutes.
Brown hamburger with peppers and onions.
Drain fat.
Add salt, pepper, Tabasco and Worcestershire sauce.
Return to heat and add tomatoes and diced cheese.
Heat over medium heat until cheese is melted and ingredients are mixed.
Simmer for an hour or so.
Keep hot in a crock-pot on low.
Brown hamburger; drain.
Melt cheese in double boiler or crock-pot.
Mix cheese, hamburger, Ro-Tel, chili powder and hot sauce.
Serve with chips.
dd spices.
Add cheese gradually, stirring until cheese is melted.
Fry and drain hamburger.
Place ingredients in a crock-pot on low.
When cheese melts, it's ready.
Brown hamburger meat or sausage.
Drain and set aside.
Melt cheese and add Ro-Tel.
Mix well.
Stir in cream of mushroom soup, sour cream and can of mushrooms.
Add meat.
Mix well.
Serve warm.
Cook beef, onion and garlic in large skillet until well browned; drain grease.
Add remaining ingredients; cook on medium till cheese is melted and mixture is heated through. Stir often.
Serve warm with corn chips, nachos, potato chips, etc.
NOTE: A crock pot is useful for keeping this dip warm. This same recipe may be made in a crock pot (on low temp.).