Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
all container.
Let rise for 10 minutes or so.
For crust:
Cut up
br>Place bagels in oven for 3-5 minutes or until
For the crust: Preheat oven to
For the Quiche, break off the woody ends
Saute onion and green pepper in butter.
Mix cheeses and the flour.
Add the ham, onion, and green pepper to the cheese mixture.
Spread in unbaked pie shell.
Combine remaining ingredients and pour over pie.
Bake at 375\u00b0F for 40 minutes.
Works best in a glass pie plate.
You can use any cheeses of your choice.
br>Bake at 400 degrees for 20 minutes then reduce heat
Line a 9-inch quiche dish or pie pan with pastry.
Trim excess pastry around edges.
Bake at 400\u00b0 for 3 minutes.
Remove from oven.
Gently prick with a fork.
Bake 5 minutes longer.
Let cool on a rack.
Place ham in pastry shell.
Top with cheese and sprinkle with nutmeg.
Beat eggs until foamy.
Stir in half and half and seasonings.
Pour over cheese in pastry shell.
Bake at 350\u00b0 for 45 minutes or until firm.
Yields 1 (9-inch) quiche.
edium-size bowl, combine the ham, cheeses, sour cream, eggs, salt
00b0C.
Chop shallots and ham, and saute in olive oil
Saute mushrooms in butter until lightly browned; drain well and set aside.
Combine next 7 ingredients in container of electric blender; process until well blended.
Combine egg mixture, mushrooms, cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 degrees for 45 minutes or until set. Quiche should be puffed and golden brown.
Let stand 10 minutes before serving.
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Line pan with pastry and partially bake, unfilled, for 20 minutes in a 425\u00b0
oven.
Remove stems from broccoli; cut tops in small pieces and blanch in boiling, salted water for 5 minutes. Drain, cool and chop coarsely (about 2 cups).
Whisk together cream, milk and eggs; add broccoli, ham, cheese and wine vinegar. Season with salt and pepper.
Pour into pastry shell and sprinkle with Parmesan cheese.
Bake in a 375\u00b0
oven for 30 minutes until puffed and brown on top.
Preheat an oven to 325 degrees F (165 degrees C). Coat the bottom of a 9x13 inch pan with cooking spray.
Combine spinach and onion in the bowl of a food processor. Process to finely chop. Add eggs, milk, and baking mix; process to mix. Pour mixture into prepared pan. Sprinkle ham and cheese over the top.
Bake in preheated oven for 35 to 45 minutes. Quiche is done when toothpick inserted in the center comes out clean. Garnish with tomato slices to serve.
In blender, mix eggs, 2 green onions and the cream; set aside. In unbaked shells, start with a layer of each cheese.
Add ham, mushrooms and chopped green onions.
Pour mixture from blender over this.
Bake in 425\u00b0 oven until set, about 40 to 50 minutes.
Line 9 inch quiche or pie pan with pastry. Bake for 3 minutes at 400\u00b0. Remove from oven and prick with a fork & bake 5 minutes longer. Let cool. Combine mayonnaise, flour, eggs and milk. Mix thoroughly, stir in ham, cheese and onion. Pour into pastry bake at 350\u00b0 for 45 to 50 minutes. Serves 6.
Cook mushrooms in butter over low to medium heat for 4-5 minutes or until tender; set aside.
Combine eggs, sour cream, cottage cheese, parmesan, flour onion powder and hot sauce in a blender.
Blend until smooth.
Combine egg mixture, mushrooms, Monterey Jack cheese and ham.
Pour into greased 10-inch quiche dish.
Bake at 350 for 45 minutes or until set.
Bake pie shell for 3 minutes. Remove from oven and gently prick with fork.
Bake 5 minutes longer.
Let cool on a rack. Place ham in pie shell. Top with cheese and sprinkle with nutmeg. Beat eggs until foamy. Stir in half and half and seasonings.
Pour over cheese and ham.
Bake at 350\u00b0 for 45 minutes or until firm.
dd chopped vegetables.
Add ham or bacon.
Cook over